Curried Currant Couscous Pilaf Recipe | MyRecipes chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...

Couscous With Corn Recipe - Food.com butter oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    shallot,    sweetcorn,    salt,    cous cous Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too. Serving Size: 1 (113) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Chicken With Dates and Moroccan Spices Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    date,    shallot,    lemon juice,    flour Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices. Serving Size: 1 (574) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Roast Guinea Fowl Recipe | olivemagazine mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...

Beef Tagine with Butternut Squash Recipe | MyRecipes red pepper,    chicken stock,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    dried ginger,    butternut squash,    shallot,    garlic,    tomato,    beef,    salt Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Add be...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Moroccan Chicken With Almond Couscous Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    date,    shallot,    salt,    cous cous,    brown sugar,    water,    flour I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine Serving Size: 1 (316) g   Servings Per Recip...

Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com red cabbage,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    juniper,    raisin,    shallot,    onion,    white wine vinegar,    salt Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...

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