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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 shallot

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picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeElizabethan Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt
Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...


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picture of recipeWeeknight Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy
Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ...

recipes with the same ingredients...
Weeknight Coq Au Vin Recipe


picture of recipeNormandy Pork Chops Recipe
butter,    pork chop,    redcurrant jelly,    chicken stock,    olive oil,    apple,    shallot,    mustard,    white wine,    apple brandy
Delectable delicious appley rich pork chops, simple prep, fancy result. Autumn favorite. Terrific with turnip gratin with blue cheese. Frisee salad with dried cranberry, shallot vinaigrette makes a go...


picture of recipeFiletto Di Maiale Con Gnocchi Recipe - Food.com
butter,    pork loin,    heavy cream,    red onion,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    sun dried tomatoes,    salt,    parmesan cheese
Pork Tenderloin with Fried Gnocchi
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 337 g 63 %   Total Fat 37.5 g 57 %   Saturated Fat ...


picture of recipeCoq Au Vin Recipe
butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine
1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...


picture of recipePollo Alla Toscana Recipe - Food.com
butter,    chicken thigh,    chicken,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    white wine,    flour
Chicken Tuscany Style
Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 100 g 36 %   Total Fat 11.2 g 17 %   Saturated Fat 3.3 g 16 %   Ch...


picture of recipePork Piccata Recipe - Food.com
pork loin,    chicken stock,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    bread crumbs,    lemon juice
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically ser...


picture of recipeChicken Marsala Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    pecan,    pepper,    parsley,    mushrooms,    shallot,    salt,    fortified wine,    flour
If you're selecting a dish to serve to company, you can't miss with this classic Italian chicken dish. This version is particularly tasty because you coat the thin pieces of chicken in a mixtu...


picture of recipeRoasted Chicken and Root Veggies Recipe - Food.com
chicken,    lemon pepper,    chicken stock,    olive oil,    rosemary,    rutabaga,    potato,    carrot,    shallot,    onion,    garlic,    seasoning
This recipe was on the package of shallots I purchased awhile back. I made only a few changes.
Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1091.8   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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