Lapin a La Dijonnaise Recipe - Food.com butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...

White Wine Coq Au Vin Recipe chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous Brown bacon in a Dutc...

Chicken Dijonnaise - Recipes - delicious.com.au butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts. 1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...

Spring Chicken Fricassee With Peas Recipe - Food.com chicken breast,    evaporated milk,    sweet onion,    chicken stock,    oil,    tarragon,    pepper,    peas,    salt,    flour This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over...

Sole with Tarragon-Butter Sauce Recipe | MyRecipes butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...

veal chops with mushrooms Recipe - Food.com heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    nutmeg,    crimini mushroom,    veal,    salt,    flour we had this for a quick dinner served with pasta.very quick and easy Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 94 g 63 %   Total ...

Easy French Chicken Stew Recipe - Food.com chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    onion,    garlic,    tomato,    salt,    bread A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night. Serving Size: 1 (707) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Sauteed Chicken in Mustard-Cream Sauce Recipe - Food.com chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    white wine This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to do...

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