Herbed Couscous Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty. Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...

Tomato and Couscous Soup Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    cous cous This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted fro...

Couscous With Corn Recipe - Food.com butter oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    shallot,    sweetcorn,    salt,    cous cous Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too. Serving Size: 1 (113) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Lemony Yellow Lentils Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    ginger root,    coriander leaf,    lentil,    lemon,    garlic,    salt,    lemon juice Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses! Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PE...

Balsamic Tomato Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    cous cous We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This i...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

Couscous With Seven Vegetables Recipe - Food.com red onion,    red pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    peas,    turnip,    carrot,    zucchini/courgette,    salt,    cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 16 g 6 %   To...

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