Roasted Creole Tomato Soup Recipe tomato paste,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    basil,    onion,    garlic,    tomato,    salt,    sugar,    cream I recently had this soup at a local restaurant. It was simply the best tomato soup I'd ever had. They were kind enough to supply the recipe. Lay tomato halves on two sheet trays and sprinkle with ...

Creole Pork Stew Recipe - Food.com andouille sausage,    tomato paste,    green bell pepper,    chicken stock,    olive oil,    oil,    sage,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork,    worcestershire sauce,    salt,    flour Serving Size: 1 (478) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 556.9   Calories from Fat 366 g 66 %   Total Fat 40.7 g 62 %   Saturated Fat 10.4 g 52 %   Cholesterol 86.8 mg 28...

Seafood Gumbo Recipe - Food.com butter,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    rice,    flour This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a ...

Northwest Gumbo Recipe - Food.com andouille sausage,    green pepper,    seafood stock,    chicken stock,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    spring onion,    onion,    celery,    shrimp,    salt,    flour From my collection of handwritten recipes. Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.5   Calories from Fat 412 g 64 %   Total Fat 45.9 g 70 %   Satura...

Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...

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