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B'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au butter, chicken breast, phyllo pastry, icing sugar, chicken stock, olive oil, almond, ras el-hanout, parsley, coriander, onion, eggs, white wine Celebrate the festive season with these tasty chicken pastries. 1. Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...
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| North African Chicken Noodle Soup Recipe - Food.com chicken breast, chicken stock, pepper, parsley, cumin, carrot, eggs, salt, noodles, white wine, lemon juice A more lemony flavor than the chicken noodle soups we are used to. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 41 g 22 % Total Fa...
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Moroccan Chicken Thighs Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, turmeric, cayenne pepper, cinnamon, cumin, onion, salt, white wine Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of ...
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| Duck with Olives and Couscous Recipe | MyRecipes duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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| Moroccan Chicken With Dried Fruit and Olive Topping Recipe - Food.com chicken breast, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fruit, salt, white wine From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata...
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| Roast Guinea Fowl Recipe | olivemagazine mashed potato, chicken stock, olive oil, tarragon, parsley, shallot, bacon, mustard, white wine, double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1 Heat the oven to 200C/fan 180C/gas 6. Dr...
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| East African Braised Chicken Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, salt, white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...
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| East African Braised Chicken Recipe - Food.com chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, whole chicken, salt, white wine This is a wonderful dish I found in Cooking Light magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Brais...
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| Slow Cooked Moroccan Lamb Shanks Recipe - Food.com lamb shank, tomato paste, mango chutney, chicken stock, cornstarch, olive oil, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, apricot, onion, garlic, honey, white wine, water I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us...
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| Moroccan Spiced Veal Recipe - Food.com chicken stock, olive oil, turmeric, ginger root, coriander leaf, chili pepper, cinnamon, cumin, chickpea, mushrooms, sweet potato, onion, garlic, tomato, veal, white wine, lemon juice The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. Serving Size: 1 (237) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 20...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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