Rabbit With Mustard Sauce Recipe - Food.com chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    white wine I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...

Chicken Cacciatore Risotto Recipe - Food.com pasta sauce,    chicken thigh,    risotto rice,    pancetta,    chicken stock,    olive oil,    rosemary,    parsley,    chili pepper,    onion,    garlic,    parmesan cheese,    white wine Recipe of the day from Taste Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 133 g 22 %   Total Fat 14.8 g 22 %   Saturated Fat 4.3 g ...

Braised Chicken With Cumquats and Green Olives Recipe - Food.com chicken drumstick,    chicken stock,    olive oil,    pepper,    bay leaf,    kumquat,    olive,    onion,    garlic,    salt,    white wine A Jeremy Vincent recipe. Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472   Calories from Fat 241 g 51 %   Total Fat 26.8 g 41 %   Saturated Fat 5.7 g 28 %   ...

Leeks Baked With Cream, Bacon and Bay Leaves Recipe - Food.com butter,    chicken stock,    pepper,    bay leaf,    leek,    bacon,    salt,    white wine,    cream Leeks baked with cream, streaky bacon and bay leaves. Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.6   Calories from Fat 194 g 77 %   Total Fat 21.7 g 3...

Buttery Wine Risotto With Smoked Salmon Recipe - Food.com butter,    smoked salmon,    risotto rice,    chicken stock,    turmeric,    dill,    leek,    garlic,    spinach,    parmesan cheese,    white wine From the Women's Weekly cookbook Great Italian Food Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 781.3   Calories from Fat 231 g 30 %   Total Fat 25.8 g...

Australian Champagne and Scallop Risotto Recipe - Food.com butter,    risotto rice,    lemon peel,    chicken stock,    almond,    thyme,    pepper,    chives,    leek,    garlic,    scallop,    parmesan cheese,    sparkling wine,    white wine,    milk This isn't really as decadent as it sounds! Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 725.1   Calories from Fat 153 g 21 %   Total Fat 17.1 g 26 %   S...

Chicken and Sultana Casserole Recipe by Quickandeasymenu | ifood.tv butter,    chicken,    red onion,    chicken stock,    parsley,    basil,    sultana,    button mushroom/champignon,    garlic,    tomato,    ham,    white wine,    flour 1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm.   2. Add garlic, onions and mushrooms to p...

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