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Chicken Biriyani Recipe | MyRecipes chicken thigh, oil, cashew, curry powder, saffron, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cardamom, raisin, onion, garlic, salt, rice, yogurt (plain), water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...
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| Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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Homemade Chicken Shawarma Recipe chicken thigh, olive oil, paprika, nutmeg, cinnamon, cardamom, dried garlic, salt This is for those of you love shawarma and wanna make it at home. Mix the spices together in a bowl. Add the chicken pieces and toss, then drizzle with the olive oil. Heat the grill, and grease a la...
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| Grilled Moroccan Chicken Recipe - Food.com chicken thigh, pepper, coriander seed, coriander leaf, cloves, cumin, cardamom, basil, salt, yogurt (plain) From Chatelaine magazine Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187 Calories from Fat 59 g 32 % Total Fat 6.6 g 10 % Saturated Fat 2 g 10 % Chol...
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| Persian Chicken Skewers Recipe - Food.com chicken thigh, olive oil, turmeric, cardamom, allspice, lemon, garlic, lemon juice, yogurt (plain) A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time. Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERV...
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| Sea Captain's Chicken Tikka Recipe - Food.com chicken thigh, pepper, ginger root, cayenne pepper, cardamom, onion, garlic, salt, lemon juice, yogurt (plain) This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not incl...
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| Bombay Chicken Recipe - Food.com chicken thigh, chili dried/powder, olive oil, paprika, cayenne pepper, cinnamon, cardamom, dried ginger, dried garlic, salt, lemon juice, yogurt (plain) This is one of our favorite ways to cook chicken. Adapted from Light and Tasty. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 128 ...
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| Quick chicken curry - Recipes - delicious.com.au butter, chicken thigh, curry paste, sunflower oil, turmeric, ginger root, curry leaf, coriander, green chili, cinnamon, cardamom, coconut milk, onion, garlic, tomato, peanut butter, rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1. Preheat the oven to 190 C. 2. Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| East African Braised Chicken Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, salt, white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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