Ras El-Hanout, Moroccan Spiced Chicken Recipe - Food.com chicken thigh,    chicken drumstick,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    salt This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The ...

Moroccan Chicken Thighs Recipe - Food.com chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...

Moroccan-Style Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    coriander,    cinnamon,    cumin,    cardamom,    chickpea,    zucchini/courgette,    tomato,    salt,    lemon juice Chicken thighs are quite popular now because they're more flavorful than the white meat and they stand up to bolder spices. If you can find boned thighs, all the easier. Serve with couscous. Instr...

Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    green chili,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

African Chicken in Spicy Red Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...

Chicken with Apricots Recipe - Food.com chicken thigh,    chili dried/powder,    oil,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    apricot,    onion,    garlic,    tomato,    salt This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices. Serving Size...

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