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Chicken and Preserved Lemon Recipe - Food.com chicken thigh, chicken stock, oil, parsley, paprika, ginger root, cayenne pepper, lemon, olive, onion, garlic, lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 78 g 42 % Total Fat 8.7 g 13 % ...
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| West African Chicken Recipe - Food.com chicken thigh, chicken breast, green pepper, chicken stock, oil, curry powder, onion, tomato, peanut butter Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PE...
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Moroccan Chicken Thighs Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, turmeric, cayenne pepper, cinnamon, cumin, onion, salt, white wine Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of ...
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| Chicken Tagine Recipe | SparkRecipes chicken thigh, tomato paste, garlic salt, chicken stock, pine nut, pepper, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, cous cous, lemon juice, flour Easy, delicious and healthy Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Chicken Tagine. 1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots. 2....
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| Moroccan Chicken and Couscous Recipe - Food.com chicken thigh, chicken stock, olive oil, paprika, cinnamon, cumin, peas, raisin, butternut squash, onion, garlic, tomato, salt, cous cous A one-pot meal great for a chilly evening. Based on a magazine recipe. Serving Size: 1 (431) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 452.1 Calories from Fat 132 g 29 % T...
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| Chicken Couscous One Pot Recipe - Food.com chicken thigh, chicken stock, oil, garam masala, turmeric, parsley, lemon, olive, onion, garlic, cous cous This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. Serving Size: 1 (516) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 8...
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| Moroccan-Style Chicken With Lentils Recipe - Food.com chicken thigh, chicken stock, olive oil, pepper, paprika, mint, coriander seed, cinnamon, cumin, lentil, apricot, onion, garlic, tomato, salt, tomato ketchup/catsup This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. Serving Size: 1 (525) g Servings Per Recipe: 4 AMT. PER SER...
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| Moroccan Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, olive oil, pepper, ginger root, coriander seed, cinnamon, cumin, chickpea, apricot, onion, garlic, salt Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilant...
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| Chicken Tagine with Lemon and Olives Recipe | MyRecipes chicken thigh, lemon peel, chicken stock, olive oil, turmeric, red peppercorn, pepper, ginger root, coriander leaf, cinnamon, olive, onion, garlic, salt, lemon juice, flour Try this Chicken Tagine with Lemon and Olives recipe for a little something different. A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews that come from the pot are named for ...
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| Red Wine-Braised Chicken with Couscous Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, kalamata olive, tomato paste, chicken stock, olive oil, pepper, parsley, caper, garlic, tomato, cous cous, red wine Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish. Instructions Checklist Step 1 Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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