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Chicken Biriyani Recipe | MyRecipes chicken thigh, oil, cashew, curry powder, saffron, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cardamom, raisin, onion, garlic, salt, rice, yogurt (plain), water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...
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| Chicken and peanut stir-fry - Recipes - delicious.com.au chicken thigh, rice wine, green capsicum pepper, hoisin sauce, peanut oil, peanut, coriander leaf, water chestnut, onion, soy sauce, rice, sugar Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes. 1. Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...
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Super Easy Chicken Curry Recipe - Food.com chicken thigh, curry paste, ginger root, coriander leaf, lime, garlic, salt, yogurt (plain) This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The chicken tenderizes from the yogurt and melts in the mouth! Serving Size: 1 (153) g Servin...
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| Grilled Chicken Thighs Satay Recipe - Food.com chicken thigh, chili dried/powder, hoisin sauce, oil, coriander leaf, spring onion, garlic, peanut butter, soy sauce, rice vinegar, honey These are very moist and flavorful. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.9 Calories from Fat 175 g 40 % Total Fat 19.5 g 30 % Saturated Fat...
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| Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh, passata, tomato paste, ginger root, coriander leaf, green chili, coconut, garlic, salt, water, half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories ...
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| Chicken Thighs with Lime and Curry Recipe - Food.com chicken thigh, red onion, hot sauce, oil, curry powder, pepper, coriander leaf, lime, garlic, stock or broth, sour cream, flour The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in). Serving Size: 1 (1...
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| Chicken Jalfrezi Recipe - Food.com chicken thigh, chili dried/powder, oil, turmeric, ginger root, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt a Chicken curry from Pakistan Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.2 Calories from Fat 53 g 29 % Total Fat 6 g 9 % Saturated Fat 1.4 g 7 % ...
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| Colonel Benjamin's Curry Chicken Recipe | MyRecipes chicken thigh, chili dried/powder, oil, turmeric, ginger root, coriander seed, coriander leaf, coriander, cumin, potato, onion, garlic, tomato, salt, rice, lemon juice Colonel Benjamin used many spices, rather than a premixed curry powder. Instructions Checklist Step 1 Combine first 6 ingredients. Advertisement Step 2 Heat the oil in a Dutch oven over medium-hi...
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| Barbecued Chicken with Sweet Vinegar Sauce | Recipes Wiki | Fandom chicken thigh, oil, curry powder, turmeric, pepper, paprika, coriander leaf, red chili, coconut milk, garlic, white vinegar, sugar This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai food is. This recipe is easy enough (for the beginner that I was 10 years ago) and the ingre...
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| Honey Ginger Glazed Chicken Recipe - Food.com chicken thigh, oil, five-spice powder, ginger root, coriander leaf, onion, garlic, soy sauce, fish sauce, honey Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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