Chicken Stew With Shallots, Cider and Butternut Squash Recipe - Food.com chicken thigh,    chicken breast,    chicken stock,    olive oil,    almond,    curry powder,    pepper,    parsley,    butternut squash,    shallot,    salt,    apple cider,    water,    flour A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store. You may also use nonalcholic sparkling dry cider ...

Jamaican Jerk Chicken Skewers Recipe - Food.com chicken thigh,    olive oil,    thyme,    pepper,    nutmeg,    ginger root,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    shallot,    garlic,    red wine vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    orange juice Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewe...

Garlic Dill Chicken Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    oil,    paprika,    dill,    basil,    shallot,    garlic,    wholewheat flour,    lemon juice This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty! Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Chicken With Shallots, Dates and Apricots Recipe - Food.com chicken thigh,    olive oil,    pepper,    bay leaf,    date,    apricot,    shallot,    red wine vinegar,    salt,    red wine Found in the Williams-Sonoma Taste cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Citrus chicken chicken thigh,    white balsamic vinegar,    sweet chili sauce,    orange peel,    olive oil,    pepper,    mint,    ginger root,    celery seed,    basil,    shallot,    orange marmalade,    salt,    orange juice For the citrus chicken: 1) Combine all the marinade ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.   2) Preheat the oven to 180C/gas 4. Remove the chicken from the mari...

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