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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken thigh
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFerakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    oil,    turmeric,    pepper,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...


picture of recipePersian Chicken Skewers Recipe - Food.com
chicken thigh,    olive oil,    turmeric,    cardamom,    allspice,    lemon,    garlic,    lemon juice,    yogurt (plain)
A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERV...


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picture of recipeChicken Shawarma Recipe - Food.com
chicken thigh,    chicken breast,    olive oil,    cooking spray,    turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt
Had heard so much about shawarma having traveled to the Middle East, but not a big fan of red meats. Saw this recipe on theshiksa.com and have it here for safekeeping.
Serving Size: 1 (168) g   Serving...


picture of recipeFiery Chicken Thighs with Persian Rice Recipe | MyRecipes
butter,    chicken thigh,    hot sauce,    chili paste,    canola oil,    cooking spray,    turmeric,    coriander seed,    cumin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Pay close attention to the rice as it cooks over medium-low heat--when you hear it begin to crackle, turn the heat down to low. Continue to cook until the bottom side of the rice develops a golden cru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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