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Chicken In Balsamic Vinegar Recipe butter, chicken thigh, oil, thyme, pepper, shallot, onion, garlic, balsamic vinegar, white wine vinegar, salt, red wine A rich caramelized sauce, flavored with balsamic vinegar and wine, gives this chicken a special flavor. Cook and prep times do not include marinating time. Using a sharp knife, make a few slits in the...
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| Egyptian Lemon Chicken With Figs Recipe - Food.com chicken thigh, thyme, coriander leaf, lemon, fig, white wine vinegar, salt, brown sugar, water This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin,...
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Chicken, Potato and Avocado salad Recipe - Food.com chicken thigh, olive oil, oil, pepper, avocado, potato, lettuce, bacon, white wine vinegar, salt, lemon juice This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them. Serving Size: 1 (228) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Chicken Thighs in Chilli Marinade Recipe - Food.com chicken thigh, chili dried/powder, olive oil, coriander leaf, cumin, lime, white wine vinegar, tomato ketchup/catsup, honey Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. Serving Size: 1 (64) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284.6 Calories f...
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| Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Grilled Peanut Butter Chicken Recipe - Food.com chicken thigh, chicken breast, chili dried/powder, ginger root, dried garlic, spring onion, peanut butter, white wine vinegar, soy sauce, brown sugar, lemon juice A fun and easy grilled chicken recipe. You could also broil these. Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 495.3 Calories from Fat 239 g 48 % Total...
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| Marinated Chicken Thighs with Sweet Potato Recipe | MyRecipes chicken thigh, tomato sauce, yellow/orange bell pepper, red bell pepper, canola oil, cooking spray, five-spice powder, pepper, ginger root, sweet potato, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, mirin, honey In Australia, the chefs make this dish with pumpkin, which is unavailable right now in the States; sweet potato wedges are a good stand-in. Instructions Checklist Step 1 Combine first 6 ingredients ...
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| Chicken and White Bean Soup Recipe | MyRecipes chicken thigh, orzo pasta, white bean, chicken stock, pepper, parsley, oregano, onion, garlic, tomato, bacon, white wine vinegar, salt, rice, pasta, water Cannellini beans are great in this rustic Tuscan-style chicken and white bean soup because they hold their shape and flavor after simmering in the broth. Instructions Checklist Step 1 Cook bacon in ...
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| Rice Salad with Chicken and Asparagus Recipe | MyRecipes chicken thigh, red onion, olive oil, pine nut, pepper, garlic, asparagus, tomato, mustard, white wine vinegar, salt, rice, lemon juice The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice. Instructions Checklist Step 1 ...
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| Chicken With Balsamic Vinegar Recipe - Food.com butter, chicken thigh, olive oil, thyme, pepper, shallot, garlic, balsamic vinegar, white wine vinegar, salt, red wine Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight. Serving Size: 1 (179) g Servings Per ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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