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 Chicken-Cashew Stir-Fry Recipe - Food.com
chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey
A Cooking Light version of this Asian classic.
Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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|  Sweet and sour chicken Hong Kong style recipe - BBC Food
chicken thigh, egg whites, dark soy sauce, light soy sauce, red onion, tomato paste, green pepper, cornstarch, sesame seed oil, oil, sesame seed, pepper, ginger root, coriander leaf, pineapple, spring onion, garlic, eggs, white wine vinegar, salt, rice vinegar, brown sugar, sugar
Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family.
For the chicken, combine the sesame oil, sugar, soy sa...
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 Slow Cooker Spicy Thai Peanut Chicken Recipe | SparkRecipes
chicken thigh, hot sauce, brown rice, dried ginger, onion, garlic, peanut butter, white wine vinegar, soy sauce, lime juice, water
Boneless, skinless chicken thighs in a spicy thai peanut sauce over brown rice.
Slice onion into rings and place on bottom of slow cooker. Put peanut butter, soy sauce, white wine vinegar, hot sauce, ...
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