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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken wing
 pineapple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHawaiian Chicken Wings Recipe - Food.com
chicken wing,    pepper,    dried ginger,    dried garlic,    onion,    soy sauce,    sugar,    pineapple juice
I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.
Serving Size: 1 (162) g   Servings...


picture of recipeOno Chicken Wings Recipe - Food.com
chicken wing,    oil,    sesame seed,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    beer/lager,    pineapple juice
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Serving Size: 1 (394) g   Servings Per...


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picture of recipeJd’s Caramelized Buffalo Wings Recipe - Food.com
butter,    chicken wing,    blue cheese,    hot sauce,    cayenne pepper,    dried onion,    dried garlic,    carrot,    celery,    brown sugar,    pineapple juice
A more flavorful spoof of the original Buffalo Wings which were originally created in Buffalo, New York. This recipe makes a nice tasty wing not a smoking HOT wing. However, you may adjust the heat fl...


picture of recipeCelestial Chicken Wings Recipe - Food.com
butter,    chicken wing,    oil,    dried ginger,    onion,    garlic,    soy sauce,    brown sugar,    beer/lager,    pineapple juice
Wonderful for hors d'oeuvres. From a Louisiana cookbook, Revel.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 380.5   Calories from Fat 215 g 57 %   Tota...





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