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Applebee's Chicken Wings Recipe - Food.com butter, chicken wing, hot sauce, cayenne pepper, dried garlic, worcestershire sauce, white vinegar, flour When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. Serving Size: 1 (376) g Servings Per Recipe: 3 AMT. PER SERVING % DAIL...
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| Jerk Chicken Wings Recipe - Food.com chicken wing, thyme, pepper, green chili, cayenne pepper, bay leaf, allspice, spring onion, garlic, white vinegar, salt From Caribbean Carnival, Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your pr...
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Japanese Chicken Wings Recipe - Food.com butter, chicken wing, oil, ginger root, eggs, white vinegar, soy sauce, salt, sugar, water, flour I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for any...
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| Original Buffalo Wings Recipe - Food.com chicken wing, hot sauce, garlic salt, peanut oil, white peppercorn, pepper, cayenne pepper, worcestershire sauce, white vinegar, vegetable fat spread the secret is in the oil most people have a favorite sauce for buffalo wings but it's the peanut oil that makes the difference in these. Serving Size: 1 (2500) g Servings Per Recipe: 1 AMT. PER ...
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| Jamaican Jerk Chicken Wings Recipe - Food.com chicken wing, oil, thyme, pepper, red chili, allspice, onion, garlic, white vinegar, salt, sugar, water You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepp...
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| BUFFALO CHICKEN WINGS - The Recipe Place chicken wing, red pepper, white vinegar, salt, vegetable fat spread, flour Cut each wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Put the 2 tbsp margarine in a 13 x 9 pan. Coat chicken pieces with flour & shake off excess flour. Place in pan...
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