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 Couscous Salad Recipe
red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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|  Apricot Chick Peas Recipe - Food.com
olive oil, pepper, oregano, cumin, chickpea, apricot, onion, garlic, tomato, salt, water
Serve this alongside rice or couscous and enjoy the lefovers hot or cold.
Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247.2 Calories from Fat 26 g 11 % ...
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Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com
dried fruit, bulgur wheat, olive oil, pistachio, pepper, mint, cloves, chickpea, lemon, raisin, currant (zante), apricot, carrot, spring onion, garlic, salt, water
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...
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