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Curried Chick Peas and Mixed Vegetables Recipe - Food.com oil, curry powder, cayenne pepper, cumin, peas, chickpea, onion, garlic, tomato, cauliflower, water Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it o...
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| Chickpea Cauliflower Curry (over rice) Recipe | SparkRecipes brown rice, curry powder, cloves, dried ginger, peas, chickpea, carrot, onion, garlic, tomato, cauliflower, salt This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm! Cook the rice according to package directions. Set aside and keep warm. Steam cauliflower for 5 min. In...
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Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock, oil, curry powder, pepper, coriander leaf, lentil, chickpea, onion, garlic, zucchini/courgette, pumpkin, cauliflower, salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 38 g 15 % T...
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| Tofu and Chickpea Curry Recipe | MyRecipes canola oil, curry powder, pepper, ginger root, coriander leaf, chickpea, coconut milk, sweet potato, onion, garlic, tomato, cauliflower, salt, firm tofu, rice, brown sugar Experiment with a variety of fresh vegetables in this vegetarian Madras curry. You can stir in spinach or Swiss chard during the last 30 minutes of cooking, if you like. Instructions Checklist Step 1...
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| Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas, vegetable stock, peanut oil, curry powder, coriander seed, cayenne pepper, chickpea, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower, broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...
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| Curried Chick Peas Recipe | SparkRecipes chili dried/powder, oil, turmeric, pepper, ginger root, coriander, cumin, bay leaf, chickpea, coconut milk, onion, garlic, tomato, cauliflower, salt, water Spicy vegan dish, high in fiber and protein. Saute onion until translucent in oil in a large saute pan. Add garlic, ginger, and tomato and cook for 2-3 minutes. Add water, spices, and bay leaf to the ...
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| Indian-spiced Cauliflower, Potato, & Chickpeas Recipe | SparkRecipes olive oil, oil, cashew, garam masala, chickpea, lemon, raisin, potato, onion, spinach, cauliflower, salt, rice DELICIOUS , nutritious, healthy & hearty change of pace dish. Serve over brown rice. 1. Heat oil in large, lidded 8 quart pot over med. high heat. Add onions & cook, stirring occasionally, fo...
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| Indian Spicy-Sour Chickpeas With Cauliflower Recipe - Food.com oil, turmeric, ginger root, coriander, cloves, jalapeno, cumin, cardamom, chickpea, onion, tomato, cauliflower, salt, lemon juice, water I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a 9 on a scale of 1 to 10. Serving Size: 1 (388) g Servings Per Reci...
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| Vegetable Curry Recipe vegetable stock, cornstarch, curry powder, chickpea, potato, carrot, tomato, cauliflower, broccoli Although I hear that true Indian dishes do not use curry powder, this is yummy comfort food. Or if you're like me, add a bit of hot sauce! From a vegetarian cook book I found at Goodwill. Stir cur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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