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Red Barn Chowder Recipe | MyRecipes tomato paste, green pepper, red pepper, pepper, chili pepper, basil, chickpea, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, water Enjoy the spicy taste of this delicious, hearty chowder filled with sausage and vegetables. Instructions Checklist Step 1 Combine sausage, onion, celery, peppers, zucchini and garlic in a large sauc...
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| Chickpea Snack Recipe - Food.com olive oil, curry powder, mustard seed, chili pepper, chickpea, onion Made with canned chick peas, curry, and mustard seed. Serving Size: 1 (391) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 399 Calories from Fat 99 g 25 % Total Fat 11 g 16 % ...
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Broccolini and Chickpea Dal Recipe | MyRecipes black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting. Instructions Checklist Step 1 Put chickpeas in a l...
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| Warm Chickpea Salad With Ginger Recipe - Food.com red onion, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, dried ginger, chickpea, lemon, garlic, salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 174 g 41 % Total Fat 19...
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| Spicy Garlic Hummus Recipe - Food.com pepper, paprika, cayenne pepper, chili pepper, cumin, chickpea, garlic, tahini, salt, lemon juice, water I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...
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| Dr. Oz’s Belly-Blasting New Year’s Soup Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, coriander leaf, chili pepper, chickpea, garlic, tomato, lime juice This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, whic...
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| Homemade Vegetarian Chili Recipe | SparkRecipes red pepper, sunflower oil, barley, parsley, chili pepper, kidney bean, chickpea, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, water Veggie chili in a slow-cooker. If using dry beans - soak overnight and cook first Chop up veggies. Put veggies, barley, beans, tomatoes, oil, water and spices in slow-cooker. Cook on high for 4 hours....
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| Chickpea Soup With Shredded Kale and Chorizo Recipe - Food.com chorizo sausage, chicken stock, olive oil, chili pepper, chickpea, onion, garlic, kale I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive. Serving Size: 1 (481) g Servings Per Recipe: ...
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| Holy Hell Chili Recipe textured vegetable protein, red pepper, chili dried/powder, beef stock, canola oil, paprika, oregano, mustard powder, jalapeno, cayenne pepper, chili pepper, cumin, dried onion, dried garlic, basil, lima bean, chickpea, butternut squash, sweet potato, carrot, beetroot, onion, fava beans, tomato, ham, red wine, water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...
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| Vegetable and Chickpea Curry Recipe | MyRecipes green bell pepper, vegetable stock, olive oil, curry powder, red peppercorn, pepper, ginger root, chili pepper, chickpea, coconut milk, lemon, potato, carrot, onion, garlic, green beans, tomato, spinach, salt, brown sugar Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous. Instructions Checklist S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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