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Chickpea Snack Recipe - Food.com olive oil, curry powder, mustard seed, chili pepper, chickpea, onion Made with canned chick peas, curry, and mustard seed. Serving Size: 1 (391) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 399 Calories from Fat 99 g 25 % Total Fat 11 g 16 % ...
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| Broccolini and Chickpea Dal Recipe | MyRecipes black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting. Instructions Checklist Step 1 Put chickpeas in a l...
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Vegetable and Chickpea Curry Recipe | MyRecipes green bell pepper, vegetable stock, olive oil, curry powder, red peppercorn, pepper, ginger root, chili pepper, chickpea, coconut milk, lemon, potato, carrot, onion, garlic, green beans, tomato, spinach, salt, brown sugar Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous. Instructions Checklist S...
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| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Spicy Garbanzo Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, peanut oil, olive oil, pepper, coriander leaf, chili pepper, chickpea, lime, garlic, red wine vinegar, salt Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| West Indian-Style Channa Wrap Recipe - Food.com red onion, hot sauce, oil, curry powder, turmeric, ginger root, cayenne pepper, chili pepper, cumin, chickpea, onion, garlic, cucumber, salt, tortilla This recipe comes from Kim O'Donnel's The Meat Lovers Meatless Cookbook and it is so good! Serving Size: 1 (313) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 200.6 Cal...
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| Stewed Chickpeas Recipe - Food.com tomato paste, green pepper, olive oil, curry powder, turmeric, coriander leaf, cayenne pepper, chili pepper, chickpea, lemon, onion, garlic, tomato, aubergine/eggplant This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from 1000 Recipes Indian, Chinese, Thai and Asi...
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| Sholay?? Recipe - Food.com curry paste, cornstarch, curry powder, cayenne pepper, chili pepper, chickpea, onion, water Pretty much a throw together East Indian recipe that I got from my husband's idea of what it had in it and what it should taste like. I'm not sure if it's the real thing but I know it...
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| Tofu Kidney Beans Salad Recipe - Food.com sesame seed oil, pepper, chili pepper, kidney bean, chickpea, spring onion, onion, garlic, cucumber, apple cider vinegar, white wine vinegar, soy sauce, salt, rice vinegar, firm tofu, sugar A bean salad with an oriental flavor. Serving Size: 1 (180) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 33 g 17 % Total Fat 3.7 g 5 % Saturated Fat...
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| Chickpea Chard And Tomato Stew Recipe chicken, tomato paste, chili dried/powder, chicken stock, olive oil, turmeric, chili pepper, cumin, chickpea, onion, garlic, tomato, swiss chard, salt, water Adapted from Cooking Light. I had to spice it because it was bland. I added tumeric and red chile pepper, fresh cilantro and parsley. I also used Rainbow Chard for color. Heat oil in a large Dutch ov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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