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Chickpea Salad With Ginger Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, pepper, ginger root, coriander leaf, cumin, chickpea, salt, sugar, lemon juice I found this simple yet flavorful Indian recipe in The Best Recipes in the World by Mark Bittman, a cookbook given to me for Christmas. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Creamy Hummus (Trillium1204) Recipe | SparkRecipes parsley, coriander leaf, cumin, chickpea, garlic, tahini, salt, lime juice, water This creamy Middle Eastern spead takes minutes to prepare and will keep for several days, refrigerated. Serve as a snack with raw veggies, use as an omelette filling, or with your favourite chicken sa...
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Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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| Chickpea Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, onion, water, ghee A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare. Heat the ghee over high heat until a drop of water flicked into it splutters instantly. Add...
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| Curried Potatoes And Chickpeas Recipe butter, fried onions, curry powder, coriander leaf, jalapeno, cayenne pepper, chickpea, potato, salt, lime juice, yogurt (plain) Easy and delicious Indian side dish. Put potatoes,2 tsp salt and enough cold water to cover in a med. saucepan. Bring to boil,then reduce to a simmer and cook until potatoes are almost tender,3 to 6 m...
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| Chickpea Curry Recipe - Food.com oil, turmeric, ginger root, coriander seed, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, chickpea, onion, garlic, tomato, salt Adapted from a recipe by Aminah Rahman on allrecipes.com Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 187.6 Calories from Fat 44 g 24 % Total Fat 4.9 g ...
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| Masala-Spiced Chickpeas Recipe oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, onion, salt, lemon juice Recipe for Masala-Spiced Chickpeas, as seen in the March 2007 issue of 'O, The Oprah Magazine.' To make masala: Mix spices in a small cup until blended. Set aside. To make chickpeas: Heat oil...
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| Chickpeas in Spicy Tomato Gravy Recipe | SparkRecipes oil, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, onion, garlic, tomato, salt, water This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with raita, naan and salad.Recipe by Sanjeev KapoorFound on foodandwine.com In a mini food pro...
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| Chicken Curry with Rice Recipe | EatingWell chicken thigh, chicken stock, canola oil, curry powder, red peppercorn, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, peas, chickpea, lime, onion, garlic, tomato, salt, rice Fresh ginger and pungent curry add big flavor to this one-pot meal. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Drain. Advertisement Step 2...
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| Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock, oil, curry powder, pepper, coriander leaf, lentil, chickpea, onion, garlic, zucchini/courgette, pumpkin, cauliflower, salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 38 g 15 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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