Kelem Dolmasi (Azerbaijan) Recipe - Food.com ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...

Kumara and Chorizo Stew Recipe - Food.com chorizo sausage,    chicken stock,    coriander leaf,    chickpea,    onion,    tomato something tasty for our upcomming winter Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.8   Calories from Fat 149 g 27 %   Total Fat 16.6 g 25 %   Saturate...

Emeril's Sure-Fired Falafel Recipe - Food.com red bell pepper,    chili dried/powder,    pitta bread,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    cardamom,    chickpea,    onion,    garlic,    salt,    baking powder,    flour I love Emeril's vegetarian recipe, and this one is no exception. It comes from the Planet Green Network show Emeril Green. Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Greek Style Garbanzo Bean Salad Recipe | SparkRecipes feta cheese,    lemon peel,    olive oil,    pepper,    coriander leaf,    chickpea,    lemon,    spring onion All the flavors of Greece Combine ingredients in a small bowl. Serves 1. Number of Servings: 1   Recipe submitted by SparkPeople user HRMOM07.   Share on Facebook Share on Pinterest Share by Email More ...

lori's biggest loser meatballs Recipe | SparkRecipes red pepper,    ground beef,    coriander leaf,    dried garlic,    chickpea,    onion,    seasoning you can put whatever seasonings suit you in this recipe but this is what I used. you can also increase the meat to bean ratio if you want to. this pairs well with pasta and marinara sauce :) this reci...

Southwestern Chick Pea Salad Recipe | SparkRecipes red onion,    black beans,    olive oil,    coriander leaf,    chickpea,    avocado,    lime,    tomato,    sweetcorn,    salt This is a really filling, healthy lunch. Combine everything in a large bowl and set in refrigerator for at least 30 minutes (cooking time) for the flavors to meld. This makes approximately 4 servings,...

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