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Spiced Fried Chickpeas Recipe - Food.com chipotle, oil, pepper, coriander seed, cayenne pepper, chickpea, salt Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.9 Calories from Fat 7 g 9 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 60...
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| Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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Fried Chickpeas Recipe - Food.com chicken stock, oil, parsley, paprika, coriander seed, coriander, chickpea, carrot, onion, salt Serving Size: 1 (3743) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1379.6 Calories from Fat 1049 g 76 % Total Fat 116.7 g 179 % Saturated Fat 15.2 g 75 % Cholesterol 0 mg ...
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| Chicken Targine Recipe chicken thigh, red capsicum pepper, olive oil, turmeric, pepper, paprika, coriander seed, cayenne pepper, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, lemon juice Rub the spices into the chicken and let sit for about 30 minutes Brown the chicken thighs in the tagine then remove to a plate Saute the garlic and onions till transparent then add the capsicum Coo...
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| Moroccan Chickpeas Recipe | SparkRecipes vegetable stock, olive oil, coriander seed, cumin, dried ginger, chickpea, onion, garlic, tomato Easy, delicious and healthy Moroccan Chickpeas recipe from SparkRecipes. See our top-rated recipes for Moroccan Chickpeas. 1.Saute the onion and garlic in olive oil over medium heat for a few minutes....
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| Moroccan Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, olive oil, pepper, ginger root, coriander seed, cinnamon, cumin, chickpea, apricot, onion, garlic, salt Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilant...
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| Tunisian Vegetable Stew Recipe - Food.com green pepper, vegetable stock, turmeric, coriander seed, cinnamon, chickpea, raisin, currant (zante), onion, tomato, cabbage, salt, lemon juice This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...
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| Moroccan Chicken Tagine Recipe - Food.com chicken thigh, chicken stock, olive oil, red peppercorn, pepper, nutmeg, coriander seed, cinnamon, cumin, dried ginger, allspice, chickpea, raisin, onion, salt, cous cous, sugar This is from Cooking Light and is a bit different then the other Chicken tagines posted Serving Size: 1 (818) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 769.4 Calories from ...
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| North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Pam's African Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, cumin, chickpea, sweet potato, onion, garlic, peanut butter, salt Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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