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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCafe Chimes Hummus Recipe - Food.com
curry powder,    sesame seed,    pepper,    parsley,    chickpea,    onion,    garlic,    apple cider vinegar,    tahini,    soy sauce,    salt,    lemon juice
Serving Size: 1 (130) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 81 g 40 %   Total Fat 9.1 g 13 %   Saturated Fat 1.2 g 6 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeBaked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com
bicarbonate of soda,    olive oil,    curry powder,    pepper,    parsley,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    chickpea,    butternut squash,    cucumber,    salt,    lemon juice,    yogurt (plain)
This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Serving Size: 1 (1100) g   Servings Per Recip...


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picture of recipeVersatile Sauce Recipe - Food.com
canola oil,    almond,    curry powder,    oregano,    coriander,    chickpea,    garlic,    salt,    nutritional yeast,    lemon juice,    water
Drizzle this delicious sauce on salads, spread on sandwiches, pour on grilled meats, toss with rice.
Serving Size: 1 (26) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 77.8   Ca...


picture of recipeFresh-Roasted Sweet Red Pepper Hummus Recipe - Food.com
olive oil,    curry powder,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    sweet pepper,    tahini,    salt,    lemon juice
I was eating store bought red pepper hummus when I came across this recipe in Light & Tasty. It quickly replaced the store bought!
Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeSpicy Hummus Recipe | SparkRecipes
chili dried/powder,    curry powder,    oregano,    chickpea,    lemon,    tahini,    water
A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts and tomatoes for a nutritious meal.
In a bowl, mash chickpeas with the lemon juice. Blend in tahini....


picture of recipeSpicy Hummus Dip Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    tahini
A healthy option for those of us who have put aside the Chip Dip!
Preheat oven to 400 degrees. Keeping skin on garlic bulb, carefully cut the top of the bulb in order to expose all of the individual c...


picture of recipeEasy Yummy Lowfat Hummus Recipe | SparkRecipes
curry powder,    chickpea,    garlic,    peanut butter,    salt,    yogurt (plain)
Yummy, lowfat version of the original.
Drain and rinse garbanzo beans, put in blender. Add remaining ingredients and blend until smooth. Number of Servings: 6   Recipe submitted by SparkPeople user DEN...


picture of recipeNo Tahini Low Fat Hummus Recipe | SparkRecipes
sesame seed oil,    curry powder,    pepper,    chickpea,    garlic,    lemon juice
Easy, delicious and healthy No Tahini Low Fat Hummus recipe from SparkRecipes. See our top-rated recipes for No Tahini Low Fat Hummus.
keep some of the reserve liquid from the chick peas. Blend all in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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