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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus Pita Sandwiches Recipe
alfalfa,    feta cheese,    pitta bread,    olive oil,    sesame seed,    pepper,    parsley,    chickpea,    garlic,    tomato,    cucumber,    lemon juice
Hummus Pita pocket, a simple,quick and easy. If you like it goes well with your favorite soup or salad.
1)Toast sesame seeds in small non-stick skillet over medium heat until lightly browned, stirring...


picture of recipeHummus Pitas With Feta-Olive Salsa Recipe | MyRecipes
kalamata olive,    feta cheese,    red pepper,    pitta bread,    sesame seed,    mint,    coriander leaf,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    tahini,    lemon juice
Learn how to make Hummus Pitas With Feta-Olive Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain chickpeas in a colander over a...


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picture of recipeTabbouleh with Beans and Feta Recipe | MyRecipes
bulgur wheat,    feta cheese,    pitta bread,    pesto,    wheat,    pepper,    parsley,    chickpea,    spring onion,    tomato,    lemon juice,    water
Learn how to make Tabbouleh with Beans and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the bulgur and boiling water in a...


picture of recipeSuper quick & easy hummus Recipe | SparkRecipes
feta cheese,    red bell pepper,    olive oil,    turmeric,    pepper,    cumin,    chickpea,    garlic,    salt,    water
A Mediterranean dip or spread, hummus is delicious and so good for you. This takes less than 5 minutes to whip up in the blender for an impromptu gathering or an afternoon snack!
Add the first 4 ingre...


picture of recipeCurry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese,    olive oil,    almond,    curry powder,    pepper,    ginger root,    chickpea,    carrot,    spring onion,    cauliflower,    broccoli,    white wine vinegar,    salt,    cous cous,    water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...


picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...


picture of recipeEggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com
feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    jalapeno,    cumin,    chickpea,    onion,    garlic,    tomato,    eggs,    salt
A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...


picture of recipeHummus Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    parsley,    red chili,    chickpea,    lemon,    garlic,    tomato,    red wine vinegar,    salt
This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my recipe #227398. The Hummus is not traditional, it's a bit spicy but very tasty.
...


picture of recipeMiddle Eastern Bulgur Salad Recipe - Food.com
bulgur wheat,    feta cheese,    olive oil,    parsley,    chickpea,    spring onion,    tomato,    cucumber,    salt,    lemon juice,    water
From Betty Crocker.
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.8   Calories from Fat 114 g 31 %   Total Fat 12.7 g 19 %   Saturated Fat 4 g 20 %   Chole...


picture of recipeChickpea, Carrot and Parsley Salad Recipe - Food.com
feta cheese,    olive oil,    pine nut,    pepper,    parsley,    coriander seed,    chickpea,    radish,    carrot,    spring onion,    salt,    lemon juice
Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366.4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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