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Spiced Roasted Chickpeas Recipe - Food.com chili dried/powder, olive oil, pepper, paprika, coriander seed, cumin, chickpea It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used) Serving Size: 1 (123) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Blackened Indian Salmon Recipe - Food.com chili dried/powder, oil, paprika, coriander seed, cumin, dried ginger, dried garlic, edamame, chickpea, salmon, salt This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK pi...
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Veggie Couscous Recipe | SparkRecipes vegetable stock, turmeric, paprika, cayenne pepper, cumin, chickpea, raisin, onion, garlic, zucchini/courgette, tomato, salt, cous cous, water 1. Heat the water in a large skillet. 2. Add the garlic and onion and stir for about two minutes. 3. Add in the cumin, turmeric, paprika, and pepper and stir for another two minutes. 4. Add in the zuc...
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| Channa Masala Recipe - Food.com oil, garam masala, turmeric, paprika, ginger root, coriander seed, green chili, cayenne pepper, cumin, mango powder, chickpea, lemon, onion, garlic, tomato, salt, water This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242 Calories from Fat 41 g 17 % ...
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| Chipotle Chickpeas Recipe - Food.com chipotle, red bell pepper, chili dried/powder, olive oil, canola oil, turmeric, paprika, coriander leaf, cumin, chickpea, onion, garlic, sun dried tomatoes, tomato, salt This is a vegetarian recipe that was posted in the Montreal Gazette. I couldn't pass up on this recipe because of the different blend of ingredients. I think I should explain one of the ingredient...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Chickpea-Kofta Recipe Recipe - Food.com parsley, paprika, coriander, cayenne pepper, cumin, chickpea, potato, salt, baking powder, yogurt (plain) from Fatfree.com by Ellen M. Sentovich. Sounds interesting...Here's what she wrote: I just got around to trying this recipe and it is WONDERFUL !! It is Serving Size: 1 (659) g Servings Per Recip...
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| Chunky Red Dal Soup Recipe | MyRecipes hot sauce, olive oil, pepper, paprika, ginger root, coriander leaf, cumin, lentil, chickpea, onion, garlic, tomato, salt, lemon juice, water This savory, Moroccan-spiced soup gets a flavor kick from harissa, a hot condiment made by preserving chiles in salt. Look for it in Middle Eastern markets, or substitute any chile paste. Pack the sou...
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| Channa Masala -- Garbanzo Curry Recipe lemon peel, olive oil, garam masala, turmeric, paprika, ginger root, coriander seed, green chili, cayenne pepper, cumin, chickpea, lemon, onion, garlic, tomato, salt, water This is a wonderful, filling Garbanzo curry. I Heat oil in a large skillet. Add onions and garlic and saute over a medium heat until softened. Turn heat to medium-low. Add the coriander, cumin, cayenn...
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| Easy Punjabi-Style Chickpea and Potatoes Recipe - Food.com canola oil, curry powder, garam masala, pepper, paprika, coriander, cumin, chickpea, potato, salt Serving Size: 1 (538) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 701.1 Calories from Fat 276 g 39 % Total Fat 30.8 g 47 % Saturated Fat 2.4 g 11 % Cholesterol 0 mg 0 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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