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Curried Hummus Recipe - Food.com curry paste, olive oil, curry powder, sesame seed, pepper, parsley, paprika, coriander leaf, chickpea, garlic, peanut butter, salt, lemon juice This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili ...
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| Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
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Creamy Chickpea Curry Recipe - Food.com butter, chili dried/powder, curry powder, cumin, dried ginger, chickpea, coconut milk, raisin, onion, garlic, tomato, peanut butter This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructio...
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| Spicy African Yam Soup Recipe - Food.com chicken stock, oil, thyme, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, peanut butter, salsa, rice This soup sounded interesting when I ran across it on Allrecipes.com It was submitted Colleen Campo. She stated: An unusual combination of simple ingredients that render a spicy, tasty soup that...
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| Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| Spicy Peanut Soup Recipe - Food.com vegetable stock, chicken stock, oil, thyme, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, peanut butter, salsa, rice I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)! Serving Size: 1 (488) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Pam's African Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, cumin, chickpea, sweet potato, onion, garlic, peanut butter, salt Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World T...
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| Spicy African Chicken Stew Recipe - Food.com chicken, chili dried/powder, olive oil, pepper, parsley, coriander, cumin, chickpea, potato, carrot, onion, garlic, celery, peanut butter, salt, water This a really flavorful stew. Got it from another site and have had it often. It is very versatile can really substitute any vegetables you have on hand. The taste is awesome. Great served over rice. ...
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| Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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| Pork Stew with Chickpeas and Sweet Potatoes Recipe | MyRecipes chicken stock, olive oil, cooking spray, red peppercorn, nutmeg, ginger root, cinnamon, cumin, allspice, chickpea, raisin, sweet potato, onion, garlic, tomato, pork, almond butter, peanut butter, salt, water This hearty stew gets subtle nutty flavor from almond butter stirred in at the end. Peanut butter works well, too. The use of sweet potatoes and nut butter lends the stew African flavor. Serve over co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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