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Low-Cal Asian Peanut Sauce Recipe - Food.com hot sauce, vegetable stock, chili paste, chickpea, garlic, peanut butter, soy sauce If you love Asian peanut sauce, but want to cut down on calories, this recipe will do that. It's good as a dipping sauce for satays, or as a sauce over cold Asian noodles. I found this in the Weig...
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| Creamy Chickpea Curry Recipe - Food.com butter, chili dried/powder, curry powder, cumin, dried ginger, chickpea, coconut milk, raisin, onion, garlic, tomato, peanut butter This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructio...
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Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| Buddha's Baked Egg Rolls Recipe - Food.com chili dried/powder, dried garlic, chickpea, cabbage, peanut butter, white vinegar, soy sauce, spring roll, sugar, lemon juice, water I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them! Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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| Fresh Vegetable Lumpia Recipe - Food.com snap/snow peas, food coloring, sesame seed oil, canola oil, parsley, chickpea, jicama, carrot, onion, garlic, green beans, cabbage, peanut butter, salt, firm tofu A Filipino all-time favorite. The traditional dish that best fits your feast Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194.6 Calories from Fat 77 g 40...
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| Chickpea Soup - Indian Flavour Recipe - Food.com ginger root, curry leaf, coriander, chili pepper, cinnamon, cumin, cardamom, chickpea, potato, carrot, onion, garlic, tomato, peanut butter, stock or broth, sugar I read a lot of recipes online and this became an amalgamation of many. It was yummy yummy yummy. And I didn't even mind that it smelled up my room. Serving Size: 1 (323) g Servings Per Recipe: 2...
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| Satay Patties Recipe - Food.com hot sauce, oil, sesame seed, chickpea, onion, garlic, celery, wholewheat flour, eggs, peanut butter, soy sauce, rice, cheese, lemon juice A recipe I have made many, many times, either as patties or as large burgers to have as vegetarian burgers. You can make it as spicy as you like. I usually make up large quantities and place them in t...
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| Easy Yummy Lowfat Hummus Recipe | SparkRecipes curry powder, chickpea, garlic, peanut butter, salt, yogurt (plain) Yummy, lowfat version of the original. Drain and rinse garbanzo beans, put in blender. Add remaining ingredients and blend until smooth. Number of Servings: 6 Recipe submitted by SparkPeople user DEN...
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| Curried sweet potato and peanut Stew Recipe | SparkRecipes vegetable stock, canola oil, curry powder, pepper, coriander leaf, cayenne pepper, cinnamon, cumin, kidney bean, chickpea, sweet potato, onion, tomato, peanut butter, sugar This stew is perfect year-round, although it's most appreciated on a cold winter night! 1. Heat canola oil in a Dutch oven over medium-high heat. Add onions and cook 6 minutes or until richly brow...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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