Couscous and feta stuffed peppers Recipe | SparkRecipes chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...

Salad Extreme Recipe croutons,    salad,    pine nut,    pepper,    chickpea,    mushrooms,    onion,    tomato,    cauliflower,    broccoli,    eggs,    bacon,    cheese OK, this is not really a recipe. Maybe it's a menu but it is a big winner at my house. PIle it on.....   The Fixins Close   People Who Like This Dish 7   ttaaccoo Buffalo, NY   elgourmand Apia, WS   gr...

Quinoa With Chickpeas and Spinach Recipe - Food.com quinoa,    olive oil,    walnut,    pine nut,    cinnamon,    chickpea,    orange,    raisin,    spring onion,    garlic,    spinach,    salt,    orange juice,    water Vegetarian recipe from Albi and Walthers, Greens Glorious Greens. Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.5   Calories from Fat 117 g 25 %   Total ...

Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...

Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...

Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...

Mediterranean Meat Loaf Recipe - Food.com olive oil,    walnut,    pine nut,    caper,    basil,    chickpea,    olive,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...

Chickpea, Carrot and Parsley Salad Recipe - Food.com feta cheese,    olive oil,    pine nut,    pepper,    parsley,    coriander seed,    chickpea,    radish,    carrot,    spring onion,    salt,    lemon juice Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366.4 ...

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