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 Spanish Moroccan Fish Recipe - Food.com
red bell pepper, chicken stock, oil, parsley, paprika, cayenne pepper, cumin, chickpea, olive, carrot, onion, garlic, tomato, tilapia, salt
This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...
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|  Chicken Tagine Recipe
butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous
Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices.
Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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 Moroccan Chicken Salad Recipe - Food.com
chicken, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, pepper, parsley, coriander, caraway, cumin, chickpea, olive, salt, lemon juice, yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...
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|  Algerian Couscous Recipe - Food.com
tomato paste, red bell pepper, vegetable stock, turmeric, pepper, cloves, cayenne pepper, cinnamon, chickpea, potato, yellow squash, carrot, onion, zucchini/courgette, salt
I learned how to make this in France from some Algerian friends.
Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.6 Calories from Fat 23 g 6 % Total Fat...
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|  North African Vegetable Soup Recipe - Food.com
cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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|  Moroccan Eggplant and Chickpeas Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander leaf, lentil, chickpea, raisin, onion, garlic, aubergine/eggplant, salt
From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week.
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories fr...
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|  Moroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, lentil, chickpea, raisin, onion, garlic, aubergine/eggplant, salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...
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|  Couscous Loaf With Feta, Eggplant, and Onion Recipe | MyRecipes
feta cheese, red bell pepper, olive oil, cooking spray, turmeric, oregano, chickpea, onion, garlic, zucchini/courgette, aubergine/eggplant, eggs, salt, cous cous, water
Learn how to make Couscous Loaf With Feta, Eggplant, and Onion. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 325 . Adv...
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|  Moroccan Eggplant Stew Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, coriander leaf, lentil, chickpea, onion, garlic, aubergine/eggplant
From the World Healthiest Foods website- sounds delicious!
Serving Size: 1 (185) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 240.2 Calories from Fat 15 g 6 % Total Fat 1.7 ...
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| Moroccan-Style Chopped Salad Recipe - Food.com
red onion, red bell pepper, green bell pepper, argan oil, olive oil, parsley, dried garlic, chickpea, lemon, tomato, salt, lemon juice
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. P...
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