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Indian-spiced Sweet-potato Soup Recipe vegetable stock, olive oil, curry powder, white peppercorn, cumin, dried ginger, chickpea, coconut milk, sweet potato, onion, garlic, spinach This is a bright and spicy recipe that makes for a quick and easy healthy meal. Great on a cold day!! In a large soup pot, heat oil and saute onions, potatoes, and garlic until onion is just tender, a...
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Sweet potato Hummus Recipe | SparkRecipes olive oil, curry powder, turmeric, cloves, cayenne pepper, cumin, dried ginger, chickpea, sweet potato, garlic, tahini, lemon juice Oh man, nothing better then a sweet potato dip! Awesome to dip veggies, pita chips on sandwiches and more. Can't wait for lunch tomorrow!!! it's so good, you could serve this as a side dish fo...
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| Sweet Potato Chicken Curry Recipe | MyRecipes chicken breast, chicken stock, olive oil, curry powder, turmeric, red peppercorn, pepper, ginger root, coriander seed, bay leaf, peas, chickpea, sweet potato, onion, garlic, tomato, salt, lemon juice Elevate the flavor of a traditional Indian chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Instructions Checklist Step 1 Combine curry powder, c...
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| Chickpea Curry Recipe | SparkRecipes cornstarch, oil, curry powder, pepper, ginger root, cinnamon, lentil, chickpea, sweet potato, carrot, onion, garlic, celery, tomato, salt, lemon juice Even my carnivorous teenagers love this warming comfort food on a cold winter's day with crusty bread, or brown rice. Saute the onions in a few drops of oil, or dry fry, until soft, adding the gin...
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| Tofu and Chickpea Curry Recipe | MyRecipes canola oil, curry powder, pepper, ginger root, coriander leaf, chickpea, coconut milk, sweet potato, onion, garlic, tomato, cauliflower, salt, firm tofu, rice, brown sugar Experiment with a variety of fresh vegetables in this vegetarian Madras curry. You can stir in spinach or Swiss chard during the last 30 minutes of cooking, if you like. Instructions Checklist Step 1...
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| Chicken Marrakesh Recipe - Food.com chicken breast, turmeric, pepper, cinnamon, cumin, chickpea, sweet potato, carrot, onion, garlic, tomato An Indian style dish that is healthy and easy to make! Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 481.9 Calories from Fat 135 g 28 % Total Fat 15.1 g ...
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| Fall Vegetable Curry Recipe - Food.com vegetable stock, olive oil, curry powder, coriander leaf, chickpea, sweet potato, onion, tomato, cauliflower, salt, yogurt (plain) Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. ...
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| Simple Vegetable Curry Recipe - Food.com curry paste, oil, pepper, mustard seed, coriander leaf, chickpea, coconut milk, sweet potato, onion, cauliflower, salt, rice Simple indeed, but also healthy and flavorful! Courtesy of *Everyday Food.* Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 501.5 Calories from Fat 158 g 32...
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| Yam Latkes with Mustard Seeds and Curry Recipe - Food.com red bell pepper, cornstarch, oil, curry powder, mustard seed, coriander, chickpea, sweet potato, yam, eggs, salt These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt. Serving Size: 1 (1001) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Thai Inspired Veggie Soup Recipe - Food.com butter, red bell pepper, chicken stock, curry powder, coriander, chickpea, coconut milk, lime, sweet potato, potato, onion, garlic, cauliflower, salt, fish sauce Uses a lot of veggies and Thai inspired flavors. Can use Thai curry paste to taste instead of curry powder, but I was afraid it would be too spicy for my kids. Serving Size: 1 (580) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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