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 Spanish Chickpea Soup Recipe - Food.com
butter, vegetable stock, olive oil, pepper, bay leaf, chickpea, carrot, onion, salt, lemon juice
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas...
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|  Pasta Shells With Broccoli Rabe And Chick-peas Recipe
broccoli raab, vegetable stock, olive oil, pepper, chickpea, onion, garlic, salt, parmesan cheese, pasta, lemon juice
The Broccoli pasta salad that goes with meat, fish, or poultry. A wine cooler and Italian bread will make this dish complete. Adapted from " Weight Watcher Magazine - Italian Classics"
1)In ...
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 Tuscan Chick Pea Tomato Soup Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, basil, chickpea, onion, garlic, tomato, salt, lemon juice, water
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Serving Size: 1 (202) g Servings Per Recipe: 7...
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|  Minestrone Soup Recipe
cannellini bean, vegetable stock, olive oil, oil, pepper, parsley, oregano, basil, kidney bean, chickpea, carrot, onion, garlic, celery, tomato, cabbage, salt, pasta, tomato juice
Comforting Italian minestrone soup. perfect for a cold winter day
Heat oil in a large saucepan or dutch oven. add celery, onion and garlic, Cook until tender ADD cabbage and carrots. Cook and stir u...
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|  Chickpea and Vegetable Barley Bake Recipe - Food.com
vegetable stock, barley, white peppercorn, parsley, oregano, dried garlic, basil, chickpea, mushrooms, carrot, onion, celery
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...
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|  Catalan Chickpeas Recipe - Food.com
tomato paste, vegetable stock, almond, parsley, chickpea, raisin, onion, garlic, eggs, flour
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. P...
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|  Italian Vegetable Stew Recipe - Food.com
vegetable marrow, green pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, bay leaf, basil, chickpea, potato, onion, garlic, celery, zucchini/courgette, tomato, salt, water
I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, an...
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|  Crock Pot Vegetarian Minestrone Soup Recipe - Food.com
vegetable stock, barley, thyme, pepper, parsley, oregano, kidney bean, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, kale, salt, cheese
This is a great recipe based on one from the Fix-It and Forget-It Cookbook.
Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 14 g 7 %...
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|  Minestrone with Arborio Rice Recipe | SparkRecipes
risotto rice, green pepper, vegetable stock, olive oil, thyme, pepper, bay leaf, chickpea, potato, carrot, onion, garlic, celery, tomato, kale, salt, parmesan cheese, water
adapted from FoodandWine.com
In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...
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|  Garlic, Chickpea and Spinach Soup Recipe - Food.com
heavy cream, vegetable stock, cornstarch, olive oil, pepper, coriander seed, cayenne pepper, cumin, chickpea, potato, onion, garlic, spinach, tahini, salt
This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal.
Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 455.5 Calories ...
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