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 Egyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil, cumin, chickpea, lemon, onion, garlic, swiss chard, salt, rice, yogurt (plain), water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...
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|  Moroccan Chicken Salad Recipe - Food.com
chicken, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, pepper, parsley, coriander, caraway, cumin, chickpea, olive, salt, lemon juice, yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...
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 Moroccan Chickpea Stew Recipe | MyRecipes
chili dried/powder, brown rice, vegetable stock, olive oil, turmeric, jalapeno, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, yogurt (plain)
This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro.
Instructions Checklist Step 1 Heat oli...
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|  Moroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup, chili dried/powder, olive oil, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, soya yogurt, yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...
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|  Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com
butter, ground beef, olive oil, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, lemon, onion, garlic, tahini, salt, yogurt (plain)
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...
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|  Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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|  Moroccan Spiced Pie Recipe - Food.com
butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain)
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
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| Chickpea and Carrot Couscous Recipe - Food.com
olive oil, mint, cumin, chickpea, lemon, carrot, cous cous, lemon juice, yogurt (plain), water
A tasty quick salad which looks very appealing. I like to use a Y peeler to make carrot ribbons to make it look prettier.
Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Moroccan Sweet Carrot and Honey Dip Recipe - Food.com
butter, chili dried/powder, olive oil, parsley, coriander seed, cinnamon, cumin, chickpea, carrot, honey, yogurt (plain)
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook.
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| Vegetable Tagine With Apricots Recipe - Food.com
lemon peel, vegetable stock, olive oil, saffron, paprika, ginger root, coriander leaf, cinnamon, cumin, chickpea, date, butternut squash, apricot, carrot, onion, garlic, green beans, yogurt (plain)
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.9 Calories from F...
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