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Red Barn Chowder Recipe | MyRecipes tomato paste, green pepper, red pepper, pepper, chili pepper, basil, chickpea, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, water Enjoy the spicy taste of this delicious, hearty chowder filled with sausage and vegetables. Instructions Checklist Step 1 Combine sausage, onion, celery, peppers, zucchini and garlic in a large sauc...
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| Italian Vegetable Soup Recipe - Food.com beef stock, basil, chickpea, onion, zucchini/courgette, tomato, sausage, parmesan cheese, water This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because...
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Vegetable Stew Recipe | MyRecipes chili dried/powder, vegetable stock, chicken stock, cumin, chickpea, turnip, carrot, onion, garlic, zucchini/courgette, tomato, salt Learn how to make Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all the ingredients except the zucchini and chic...
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| Warm Chickpea Salad Recipe - Food.com red onion, feta cheese, red bell pepper, olive oil, parsley, mint, chives, chickpea, lemon, zucchini/courgette, tomato Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serving Size: 1 (502) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.2 Cal...
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| Lemony Chickpea Stir-fry Recipe olive oil, chickpea, lemon, shallot, onion, zucchini/courgette, kale, salt, firm tofu, ghee Was looking for summer squash recipes and tripped on this from the 101 Cookbooks site Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, ...
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| Meatless Chili III Recipe - Food.com chili dried/powder, corn oil, oregano, cumin, basil, kidney bean, chickpea, carrot, onion, garlic, zucchini/courgette, tomato Try Meatless Chili III from Food.com. - 4227 Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 35 g 14 % Total Fat 4 g 6 % Saturated F...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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| Lemony Zucchini, Chickpea and Lima Bean Salad Recipe | SparkRecipes red onion, chili dried/powder, olive oil, pepper, basil, lima bean, chickpea, zucchini/courgette, lettuce, salt, parmesan cheese, lemon juice Easy, delicious and healthy Lemony Zucchini, Chickpea and Lima Bean Salad recipe from SparkRecipes. See our top-rated recipes for Lemony Zucchini, Chickpea and Lima Bean Salad. 1. Combine lima beans, ...
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| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Spicy African Yam Soup Recipe - Food.com chicken stock, oil, thyme, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, peanut butter, salsa, rice This soup sounded interesting when I ran across it on Allrecipes.com It was submitted Colleen Campo. She stated: An unusual combination of simple ingredients that render a spicy, tasty soup that...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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