 Hummus and Avacado Dip Recipe | SparkRecipes
black olive, red onion, red bell pepper, black beans, olive oil, pepper, cumin, chickpea, carrot, garlic, zucchini/courgette
Mixed chick peas, black beans, and avacados in blender. Then throw in rest of ingredients in blender and blend! Makes 8 servings of 3 TBSPs. Number of Servings: 8 Recipe submitted by SparkPeople user...
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|  Hummus With Panfried Zucchini Recipe - Food.com
olive oil, sesame seed, pepper, paprika, cumin, chickpea, garlic, zucchini/courgette, tahini, salt, lemon juice
Panfried zucchini are perfect for dipping into homemade hummus, served with pita bread and olives
Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331 Calori...
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