Tender Chickpea Pancakes Recipe | SparkRecipes chickpea flour,    olive oil,    pepper,    salt,    water Also called socca. They are a popular street food from south France. As with crepes, griddling the perfect socca takes some experimentation. The key is to be sure they are completely set before flippi...

Socca Recipe - Food.com chickpea flour,    olive oil,    rosemary,    pepper,    onion,    salt,    water A very peppery pancake from Nice, made with chickpea flour (and therefore gluten free). Adapted from a recipe at Al Dente (after a recipe by Mark Bittman in the _New York Times_). http://bit.ly/cleMr5...

Spicy Italian-Style Vegan Sausage Links Recipe | SparkRecipes vital wheat gluten,    chili dried/powder,    chickpea flour,    olive oil,    pepper,    paprika,    oregano,    fennel seeds,    cayenne pepper,    dried onion,    allspice,    garlic,    soy sauce,    salt,    nutritional yeast,    water Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them i...

Gluten Free Pretzel Rods Recipe guar gum,    potato flour,    millet flour,    yeast,    rice flour,    tapioca,    chickpea flour,    cornstarch,    bicarbonate of soda,    sesame seed oil,    salt,    brown sugar,    water These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinki... recipes with the same ingredients... Gluten Free Pretzel Rods Recipe | SparkRecipes

Pumpkin - Filled Purple Pasta Recipe | SparkRecipes soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou... recipes with the same ingredients... Pumpkin - Filled Purple Pasta Recipe

Socca Recipe | SparkRecipes chickpea flour,    olive oil,    white peppercorn,    salt,    water Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar. Preheat the oven to broil. Raise the rack to highes...

Shawn Michael's Ratatouille Tartlet Recipe - Food.com gluten free flour,    black olive,    red onion,    red pepper,    chickpea flour,    thyme,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    tomato,    salt,    water My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit Serving Size: 1 (16548) g   Servings Per Recipe: 4   AMT. PER SER...

Seitan Italian Snausages Recipe | SparkRecipes vital wheat gluten,    tomato paste,    chickpea flour,    olive oil,    thyme,    sage,    paprika,    oregano,    fennel seeds,    dried garlic,    basil,    salt,    red wine,    water Vegan Italian Sausages Preheat oven to 325. Combine all dry ingredients in bowl of food processor with dough blade. Mix all wet ingredients in separate container: add to dry and knead for 2 minutes. P...

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