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Chickpea Cakes Recipe - Food.com chickpea flour, olive oil, curry powder, turmeric, pepper, coriander leaf, coriander, cumin, cardamom, potato, onion, salt I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest addi...
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| Eezi-Peezi Chickpea Curry Recipe - Food.com green pepper, chickpea flour, oil, curry powder, garam masala, ginger root, fennel seeds, cinnamon, cardamom, asafoetida, chickpea, tomato, salt, water Quick, tasty vegetarian protein. Delicious and nutritious. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.4 Calories from Fat 46 g 26 % Total Fat 5.2 ...
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Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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| Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com chili dried/powder, chickpea flour, vegetable stock, bicarbonate of soda, oil, turmeric, mustard seed, ginger root, coriander seed, cumin, cardamom, peas, potato, carrot, onion, garlic, tomato, spinach, water Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...
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| Rajbhog Halwa Recipe by foodlover | ifood.tv semolina, chickpea flour, pistachio, almond, cardamom, sugar, yellow food coloring, water, ghee MAKING 1 In a pan, prepare a sticky syrup of sugar in water. 2 Stir in yellow color. 3 In a frying pan, heat the ghee. 4 Add in the semolina and fry until light brown. 5 Add in the besan, cardamo...
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