Nan-E Nokhochi Persian Cookies Recipe - Food.com chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea. Serving Size: 1 (...

Vesan butter,    chickpea flour,    pistachio,    cardamom,    sugar,    water 1) Put the sugar, water and cardamom into a saucepan and bring to a boil. Boil until a thick syrup forms a thread when pinched between thumb and forefinger, about 15 mins. Leave to cool slightly.   2) ...

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