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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeVegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com
sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water
Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...


picture of recipeIndian-Spiced Stuffed Cauliflower Recipe - Food.com
fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain)
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...


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picture of recipeMughlai Cauliflower Recipe - Food.com
butter,    chickpea flour,    oil,    garam masala,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    green chili,    lemon,    garlic,    cauliflower,    salt,    yogurt (plain)
Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues.
Serving Size: 1 (210) g   Servings Per Re...


picture of recipeVegetable-Packed Indian cornbread Recipe - Food.com
chickpea flour,    bicarbonate of soda,    coriander seed,    green chili,    peas,    coconut milk,    carrot,    cauliflower,    salt,    rice,    sugar,    cream
I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variatio...


picture of recipeBhaajiyoon Ja Pakoda Recipe by admin | ifood.tv
chickpea flour,    bicarbonate of soda,    oil,    ginger root,    coriander leaf,    potato,    onion,    aubergine/eggplant,    spinach,    cauliflower,    salt,    water
Chop all vegetables finely.   Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.   Heat oil in a deep frying pan and deep fry the bhajjiya till g...


picture of recipeCauliflower in Coconut Sauce Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard powder,    curry leaf,    coriander seed,    cumin,    coconut milk,    lime,    lemon,    cauliflower,    salt,    water
This is a delicious way to get you to eat your vegetables!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.6   Calories from Fat 219 g 75 %   Total Fat 24....


picture of recipeMixed Vegetable Kofta Balls With Cashews Recipe - Food.com
butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream
This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...


picture of recipeVegetable Fritters With Yoghurt Dip Recipe - Food.com
chili dried/powder,    chickpea flour,    garam masala,    paprika,    mint,    coriander,    red chili,    cumin,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water
This is a party favorite. Very easy to make and yummy!
Serving Size: 1 (837) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 11 g 11 %   Total Fat 1.2 g 1...


picture of recipeVegan Pakora Recipe | SparkRecipes
chickpea flour,    oil,    coriander,    green chili,    cumin,    potato,    onion,    spinach,    cauliflower,    salt,    water
pakora[pah-KOOR-ah]A deep-fried FRITTER popular in India. The batter is generally based on BESAN flour (ground CHICKPEAS) and can contain most anything including vegetables, fruit, rice, fish or meat....


picture of recipeMixed Vegetable Pakoras Recipe by foodlover | ifood.tv
chili dried/powder,    chickpea flour,    coriander leaf,    potato,    onion,    aubergine/eggplant,    spinach,    cauliflower,    salt,    baking powder,    water,    ghee
GETTING READY   1 Peel the vegetables.   2 Cut the vegetables into small and thin pieces.   MAKING   3 In a bowl, preapre a thick batter with besan, water, salt, baking powder and coriander leaves.   4 Spr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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