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 Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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|  Eezi-Peezi Chickpea Curry Recipe - Food.com
green pepper, chickpea flour, oil, curry powder, garam masala, ginger root, fennel seeds, cinnamon, cardamom, asafoetida, chickpea, tomato, salt, water
Quick, tasty vegetarian protein. Delicious and nutritious.
Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.4 Calories from Fat 46 g 26 % Total Fat 5.2 ...
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 Onion Dal Pakodas Recipe by Healthycooking | ifood.tv
rice flour, chili dried/powder, chickpea flour, pepper, coriander leaf, green chili, asafoetida, chickpea, onion, salt
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds health...
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