Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Spicy Carrot and Zucchini Bhaji Recipe - Food.com mango chutney,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...

Wicklewood’s Tasty Onion Bhajis Recipe - Food.com chili dried/powder,    chickpea flour,    garlic salt,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    baking powder,    water Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then jus...

Thai Fishless Fishcake Recipe - Food.com cannellini bean,    red pepper,    chickpea flour,    curry paste,    olive oil,    kaffir lime leaves,    coriander leaf,    chili pepper,    spring onion,    rice vinegar,    apple liqueur Why use fish to make thai fish cakes when beans work just as well? Serving Size: 1 (407) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.4   Calories from Fat 131 g 30 %   Total...

Boondi Raita Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    coriander leaf,    cumin,    salt,    yogurt (plain) simple tasty raita Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.8   Calories from Fat 13 g 12 %   Total Fat 1.6 g 2 %   Saturated Fat 0.5 g 2 %   Cholester...

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