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 Okra Curry Recipe | SparkRecipes
chickpea flour, olive oil, curry powder, cumin, okra, salt
Easy, delicious and healthy Okra Curry recipe from SparkRecipes. See our top-rated recipes for Okra Curry.
Microwave the okra on High for 3 minutes. Heat olive oil in a large skillet over medium heat....
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|  Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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 Eezi-Peezi Chickpea Curry Recipe - Food.com
green pepper, chickpea flour, oil, curry powder, garam masala, ginger root, fennel seeds, cinnamon, cardamom, asafoetida, chickpea, tomato, salt, water
Quick, tasty vegetarian protein. Delicious and nutritious.
Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.4 Calories from Fat 46 g 26 % Total Fat 5.2 ...
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| Authentic Mulligatawny Soup Recipe - Food.com
chicken, chickpea flour, chicken stock, oil, curry powder, turmeric, pepper, ginger root, bay leaf, lemon, apple, onion, garlic, tomato, rice
This is an authentic recipe adapted from The Food of India cookbook. My family has been loving this soup for years! If you want an authentic Mooloogoo Thani soup, this is it!
Serving Size: 1 (242) g ...
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| Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. Recipe - Food.com
hot sauce, chickpea flour, oil, curry powder, pepper, ginger root, lemon, currant (zante), sweet potato, carrot, spring onion, garlic, cabbage, mackerel, eggs, salt, mayonnaise, orange food coloring, lime juice
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours...
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| Vegetarian Mulligatawny Recipe - Food.com
chickpea flour, vegetable stock, olive oil, curry powder, tamarind, pepper, ginger root, coriander leaf, green chili, cayenne pepper, cumin, bay leaf, lentil, coconut cream, potato, carrot, onion, garlic, celery, tomato, sweetcorn, salt, water
Chunky mulligatawny soup.
Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 332 Calories from Fat 126 g 38 % Total Fat 14 g 21 % Saturated Fat 5.8 g 29 % C...
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|  Zucchini and Chickpea Pancakes Recipe | SparkRecipes
chili dried/powder, chickpea flour, olive oil, curry powder, garam masala, coriander, basil, zucchini/courgette, salt
From www.justhungry.com
Equipment needed: a non-stick frying pan Finely shred the zucchini - I use a food processor for this. Julienne the zucchini flowers and the herbs. Put all into a large bowl; ad...
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