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 Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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|  Cauliflower in Coconut Sauce Recipe - Food.com
chili dried/powder, chickpea flour, oil, turmeric, mustard powder, curry leaf, coriander seed, cumin, coconut milk, lime, lemon, cauliflower, salt, water
This is a delicious way to get you to eat your vegetables!
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.6 Calories from Fat 219 g 75 % Total Fat 24....
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