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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chickpea flour
 peas

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picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


picture of recipeVegetable-Packed Indian cornbread Recipe - Food.com
chickpea flour,    bicarbonate of soda,    coriander seed,    green chili,    peas,    coconut milk,    carrot,    cauliflower,    salt,    rice,    sugar,    cream
I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variatio...


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picture of recipeVegetable Cutlets Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    coriander,    green chili,    mango powder,    peas,    potato,    carrot,    cabbage,    salt,    bread crumbs,    bread,    flour
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...


picture of recipeStuffed Zucchini With Potatoes and Peas Recipe - Food.com
butter,    chickpea flour,    oil,    turmeric,    red peppercorn,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    zucchini/courgette,    salt
The salty stuffing is offset by the subtly cool sweetness of the zucchini. If you're sensitive to spicy foods, seed the chile. A small amount of chickpea flour, also called besan or graham flour, ...


picture of recipeMixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com
chili dried/powder,    chickpea flour,    vegetable stock,    bicarbonate of soda,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    cumin,    cardamom,    peas,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    water
Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...


picture of recipeMalai Kofta in Spicy Cream Sauce Recipe - Food.com
butter,    heavy cream,    chickpea flour,    cornstarch,    oil,    cashew,    turmeric,    paprika,    nutmeg,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    peas,    raisin,    potato,    onion,    garlic,    salt,    cheese,    water,    half and half
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...


picture of recipeMixed Vegetable Kofta Balls With Cashews Recipe - Food.com
butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream
This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...





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