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Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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| Vegetable-Packed Indian cornbread Recipe - Food.com chickpea flour, bicarbonate of soda, coriander seed, green chili, peas, coconut milk, carrot, cauliflower, salt, rice, sugar, cream I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variatio...
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Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com paneer, rice flour, semolina, chili dried/powder, chickpea flour, cornstarch, oil, coriander leaf, green chili, soybean, peas, potato, onion, wholewheat flour, relish/chutney, salt, tomato ketchup/catsup, tofu Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 147.1 Calories from Fat 66 g 45 % Total Fat 7.4 g 11 % Saturated Fat 1 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Vegetable Cutlets Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, coriander, green chili, mango powder, peas, potato, carrot, cabbage, salt, bread crumbs, bread, flour These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...
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| Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com chili dried/powder, chickpea flour, vegetable stock, bicarbonate of soda, oil, turmeric, mustard seed, ginger root, coriander seed, cumin, cardamom, peas, potato, carrot, onion, garlic, tomato, spinach, water Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...
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| Pakora Recipe - Food.com cumin-coriander powder, semolina, chili dried/powder, chickpea flour, bicarbonate of soda, oil, garam masala, turmeric, peas, potato, carrot, salt, lemon juice, water This is a indian snack food, great on its own or with a meal. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.3 Calories from Fat 48 g 19 % Total Fat 5...
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| Malai Kofta in Spicy Cream Sauce Recipe - Food.com butter, heavy cream, chickpea flour, cornstarch, oil, cashew, turmeric, paprika, nutmeg, coriander seed, coriander, cloves, green chili, cayenne pepper, cinnamon, cumin, peas, raisin, potato, onion, garlic, salt, cheese, water, half and half Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...
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| Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter, mashed potato, tomato paste, chickpea flour, oil, cashew, garam masala, turmeric, ginger root, coriander, cayenne pepper, cumin, asafoetida, peas, carrot, sweetcorn, cauliflower, salt, baking powder, sugar, cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...
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