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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSage Farinata Recipe | MyRecipes
chickpea flour,    olive oil,    sage,    onion,    salt
Notes: Garbanzo flour is sold in many supermarkets and natural-food stores, as well as Indian and Middle Eastern food markets.
Instructions Checklist   Step 1   Put oil in a 9- to 10-inch ovenproof fryi...


picture of recipePumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...

recipes with the same ingredients...
Pumpkin - Filled Purple Pasta Recipe


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picture of recipeSeitan Italian Snausages Recipe | SparkRecipes
vital wheat gluten,    tomato paste,    chickpea flour,    olive oil,    thyme,    sage,    paprika,    oregano,    fennel seeds,    dried garlic,    basil,    salt,    red wine,    water
Vegan Italian Sausages
Preheat oven to 325. Combine all dry ingredients in bowl of food processor with dough blade. Mix all wet ingredients in separate container: add to dry and knead for 2 minutes. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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