Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Spicy Carrot and Zucchini Bhaji Recipe - Food.com mango chutney,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Corn Lagan Recipe | SparkRecipes chickpea flour,    canola oil,    turmeric,    sesame seed,    coriander,    green chili,    cumin,    garlic,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder Easy, delicious and healthy Corn Lagan recipe from SparkRecipes. See our top-rated recipes for Corn Lagan. Preheat oven to 350F. Grease a 13x 9in baking dish. Defrost corn by placing in some hot water...

Boondi Kadhi Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    red chili,    cumin,    garlic,    salt,    yogurt (plain) Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Serving Size: 1 (114) g   Servings Per ...

Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...

Wicklewood’s Tasty Onion Bhajis Recipe - Food.com chili dried/powder,    chickpea flour,    garlic salt,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    baking powder,    water Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then jus...

Papdi Recipe - Food.com chickpea flour,    bicarbonate of soda,    oil,    turmeric,    carom seeds,    salt Another favourite Gujrati, Indian snack. Serving Size: 1 (40) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 166.8   Calories from Fat 46 g 28 %   Total Fat 5.2 g 7 %   Saturated Fa...

Crispy Spicy Eggplant Recipe - Food.com semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...

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