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 Tasty Tofu Veggie Scramble Recipe - Food.com
green bell pepper, chickpea flour, vegetable stock, turmeric, pepper, dried garlic, crimini mushroom, onion, soy sauce, salt, nutritional yeast, firm tofu
This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spi...
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|  Creamy Chickpea Soup Recipe - Food.com
chickpea flour, vegetable stock, chicken stock, olive oil, sesame seed, white peppercorn, pepper, coriander seed, cumin, salt
An excellent soup adaptation from Rozanne Gold, a favorite cookbook author. It's seasoned with Egyptian spices, combined and ground by you. The yield varies depending on how much the soup is thinn...
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Homemade Seitan Recipe - Food.com
vital wheat gluten, chili dried/powder, chickpea flour, vegetable stock, herbes de provence, dried garlic, parmesan cheese, water
I am not only vegetarian, I also try to stay away from unprocessed food, even the organic kind when I can. Just about everything I will make from scratch, including seitan, which tastes so much better...
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| Winter Vegetable Stew Recipe - Food.com
butter, winter squash, chickpea flour, vegetable stock, olive oil, thyme, tarragon, dried garlic, butternut squash, potato, parsnip, onion, cabbage, balsamic vinegar
This stew brings the fresh aroma of thyme and tarragon and the slight tang of balsamic vinegar to winter veggies. It makes a meal when served with garlic bread topped with shredded mozzarella or prova...
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| Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com
chili dried/powder, chickpea flour, vegetable stock, bicarbonate of soda, oil, turmeric, mustard seed, ginger root, coriander seed, cumin, cardamom, peas, potato, carrot, onion, garlic, tomato, spinach, water
Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...
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| Vegetarian Mulligatawny Recipe - Food.com
chickpea flour, vegetable stock, olive oil, curry powder, tamarind, pepper, ginger root, coriander leaf, green chili, cayenne pepper, cumin, bay leaf, lentil, coconut cream, potato, carrot, onion, garlic, celery, tomato, sweetcorn, salt, water
Chunky mulligatawny soup.
Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 332 Calories from Fat 126 g 38 % Total Fat 14 g 21 % Saturated Fat 5.8 g 29 % C...
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|  Egg curry
chickpea flour, vegetable stock, grape seed oil, tandoori mix, garam masala, turmeric, pepper, paprika, ginger root, fennel seeds, coriander seed, cumin, tomato, eggs, salt, yogurt (plain)
For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...
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