|
|
|
 Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com
chili dried/powder, chickpea flour, vegetable stock, bicarbonate of soda, oil, turmeric, mustard seed, ginger root, coriander seed, cumin, cardamom, peas, potato, carrot, onion, garlic, tomato, spinach, water
Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...
|
| Vegetarian Mulligatawny Recipe - Food.com
chickpea flour, vegetable stock, olive oil, curry powder, tamarind, pepper, ginger root, coriander leaf, green chili, cayenne pepper, cumin, bay leaf, lentil, coconut cream, potato, carrot, onion, garlic, celery, tomato, sweetcorn, salt, water
Chunky mulligatawny soup.
Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 332 Calories from Fat 126 g 38 % Total Fat 14 g 21 % Saturated Fat 5.8 g 29 % C...
|
|
|
|
|
| |
| |
 Egg curry
chickpea flour, vegetable stock, grape seed oil, tandoori mix, garam masala, turmeric, pepper, paprika, ginger root, fennel seeds, coriander seed, cumin, tomato, eggs, salt, yogurt (plain)
For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
